About us
Twenty five years behind a deli counter
Six of us run this place between Main Street and the highway. No franchise, no corporate office, no marketing budget. People told other people, and that is how the store grew.
The experience is in the cooking
More than 25 years of deli work went into this menu. The spice mixes, the white sauce, the way the chicken gets chopped on the grill, all of it was worked out over a long time in kitchens like this one.
That is also why the menu is wide. Breakfast, subs, burgers, rice plates, falafel, shakes. If someone asks for something often enough, it goes on the board.
How we work
Simple rules that have not changed since we opened.
All meat is halal, every day, no exceptions.
Food is cooked when you order it.
Someone is always here, including nights and holidays.
If you want a plate built a different way, ask.
Locals and travelers
Half our customers live within a few miles. The other half are passing through on the highway and want a real meal at an hour when nothing else is open. Both get the same food and the same price.
